Deanna, a traveler exploring Shillong, Meghalaya, bravely ventured into local cuisine by trying Moshon, an edible clay. In her video, she candidly shared that its texture reminded her of chalk, an experience she deemed off-putting. Viewers chimed in, mentioning the snack’s appeal to specific groups, such as children and expectant mothers, while some locals expressed curiosity and surprise at Deanna’s unfamiliar taste buds.
